Treat yourself to these simple, healthy recipes for a quick brunch session.
Add more fun to your Christmas weekend.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Reader Rama Muralidharan shares an interesting brown rice tiffin recipe.
Dominick SeJohn Walton hands out food, along with positive messages, to those less fortunate than her. She says, "I started serving meals to the homeless because I understand what it's like not to know where your next meal is going to come from and that's the least that I feel like we can do for our community is to give back."
64.4 per cent families consume non-vegetarian food with the highest reported in southern states (92.2 per cent) and the least in north (40.4 per cent).
Dressed in Indian designer outfits, the singer shot for the cover of Vogue India.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Make your tea-time extra special with these crispy snack recipes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Looks like equations are changing inside Bigg Boss yet again. Since Sidharth Shukla is maintaining a distance from Shehnaaz Gill, the latter has been getting friendly with Asim Riaz.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
A look at the menu for 2018's Oscars Governor's Ball.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Dinacharya is a Sanskrit term for daily rituals that one must practice regularly to live in sync with nature.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
The Natural History Museum's Wildlife Photographer of the Year competition just named the winner of this year's LUMIX People's Choice Award, and the perfectly-timed photo by wildlife filmmaker and photographer Sam Rowley is just too good to keep to ourselves. Selected from over 48,000 submitted images and 25 impressive finalists, Rowley's winning photo is called "Station Squabble," and it features two mice getting into a tussle over some leftover crumbs in the London Underground.
Readers have been sharing their fav recipes. You can share yours too!
Clean toilets, colour-coded dustbins, comfortable beds, oxygen cylinders and all amenities one can expect in a top class hospital -- the first inmates of the train coaches converted into isolation wards have come away praising Indian Railways for providing a unique solution to care for suspected COVID-19 patients.
Two varieties of indulgent desserts just for you.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
'Rubina has created an image of being this sanskari contestant, but she is totally opposite of what is shown on TV.'
'What kind of education have we had if we can't treat another human being with equal respect?'
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
The Forensic Science Laboratory report found Monocrotophos, an organophosphorous compound in the samples of oil from the container, food remains on the platter and mixture of rice with vegetables on Aluminium tasla (utensil), Additional Director General of Police (HQ) Ravinder Kumar told reporters making the report public.
Renowned green architect Vincent Callebaut has published his concept for the reconstruction of Notre-Dame Cathedral. Titled Palingenesis, which means rebirth, Callebaut's Notre-Dame concept aims to unite spirituality, art, and science.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
'Sarla's gym look, Anita's weight loss, Praneeta's permed and Kavita's oiled hair, Anisha's baby shower, the Kohlis' marriage registration, Rajat's car's bent fender, Akshay's new shoes, Malti's soup-du-jour, we're bombarded with useless trivia through the day,' sighs Kishore Singh.
Start your day with a chocolate! No, we are not kidding.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
As many as 17 such innovative ideas incubated during 3-day long startup accelerator held at IT park Chandigarh
Veena Balakrishnan and Vighnesh Vancheeshwar tell us how they planned it.
It's impossible to have healthy teeth without a balanced diet!
Food blogger Swati Pareek tells us how to make this spicy side dish.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Rashmi Pillai, a pharma professional from Mumbai suggests how to stay positive and make the most of the lockdown.
